Catering @ Coca Cafe

Dinner

Inspired by fresh herbs and quality wholesome ingredients, Coca Cafe strives to create a unique and delicious menu that will both impress and satisfy you and your guests. Coca will help you plan your next event including food, service, and rentals down to the last detail. Whether it's a buffet dinner or an elegant sit-down party, Coca will be happy to tailor plan your next corporate, casual, or formal event. Creating a perfect menu is the first step.

Buffet Dinners

Coca Cafe can prepare gourmet buffet dinners for parties of up to 150 guests. Coca space rental is $200, and includes silverware, plateware, and stemware. If desired, server and chef fees are $100 each.

Salads

Field green salad with gorgonzola, red grapes, toasted walnuts, and balsamic dressing - $4	Baby arugula salad with roasted beets, caramelized leeks, pears, and gorgonzola crostini with maple balsamic dressing - $5
Bibb lettuce salad with orange segments, honey-roasted almonds, and asiago with citrus vinaigrette - $5	Field green salad with pecans, dried-cranberries, and warmed goat cheese with maple balsamic vinaigrette - $4
Caesar salad with romaine lettuce and parmesan crostini - $4	Field green salad with cucumber, cherry tomatoes, carrots, and house balsamic vinaigrette - $3

Sides

We recommend choosing 2 (3 if there is no salad course)

Parmesan-crusted wild mushroom risotto cake - $3.50	Spinach, roasted tomato, and feta farfalle pasta - $3.50
Saffron and caramelized shallot rice - $3	Asparagus with asiago cheese and balsamic reduction - $4
Roasted vegetable and fresh herb strudel - $3.50	Rosemary crusted red potatoes - $3
Herbed vegetable medley (baby zucchini, red pepper, carrots, baby squash, etc…) - $4	Fresh broccoli with browned butter - $3
Orange ginger carrots - $3	Mushroom, parmesan, and lemon thyme orzo - $3.50
Wild rice cakes - $3.50	Dilled baby red potato salad with whole grain mustard - $3
Grilled maple sweet potatoes - $3.50	Roasted beet, fennel, and dill salad with feta and yellow tomatoes - $4
Spicy cucumber salad with red pepper and sesame seeds - $3	Wasabi mashed potatoes - $3
Grilled polenta cakes with fresh herbs - $3.50

Main Course

Prices are listed as half/whole portion. We recommend choosing 2 half-portions, or one whole per person

Herb and garlic crusted beef tenderloin with red wine peppercorn sauce - $12.50/$25	Arugula pesto marinated chicken with grape tomatoes and buffalo mozzarella - $8/$16
Grilled salmon with white wine and leek sauce - $10/$20	Classic eggplant parmesan - $7/$14
Rosemary seared fillet with gorgonzola butter - $12.50/$25	Balsamic marinated chicken topped with artichokes, feta, and sun-dried tomatoes - $8/$16
Halibut with braised leeks, garlic, and roasted tomato - $11.50/$23	Grilled pork medallions with honey apricot glaze - $9/$18
Sweet and spicy barbecued boneless chicken - $7/$14	Grilled ginger soy salmon - $10/$20
Chicken mushroom marsala - $8/$16	Roasted boneless turkey with fresh thyme and pomegranate gravy - $9/$18
Sesame seared ahi tuna - $11.50/$23	Grilled chicken with porcini mushroom shiraz sauce - $9/$18

Dessert

Choose 3 of the following: $6 per person

Lemon curd tart with fresh berries	Mini almond cupcake with coconut frosting
Chocolate truffle cake with chocolate ganache	Fruit sushi (kiwi, mango, and papaya wrapped with sweet coconut rice) with raspberry sauce
Mini chocolate chip cookies	Baklava