| Mixed Greens with Toasted Walnuts, Red Grapes and Point Reyes Blue Cheese with Balsamic Dressing $3.50 |
Bibb Lettuce Salad with Mandarin Oranges, Parmesan Reggiano and Honey Roasted Almonds with Citrus Shallot Vinaigrette $3.50 |
Baby Arugula Salad with Roasted Beets, Pear, Chevre and Herbed Champagne Vinaigrette $3.50 |
| Mixed Greens with Pecans, Dried Cranberries, Golden Raisins and Goat Cheese with Balsamic Vinaigrette $3.50 |
Heirloom Tomato Salad with Buffalo Mozzarella, Basil Pesto and Balsamic Reduction $4 |
Romaine Lettuce with Charred Corn, Avocado, Diced Tomato and Polenta Croutons with Creamy Garlic Dressing $3.50 |
| Mixed Greens with Grape Tomato, Julienned Carrot and Cucumber with Balsamic Vinaigrette $3 |
Arugula Salad with Crispy Fingerling Potatoes, Pancetta, Goat Cheese, Balsamic Caramelized Leeks and Warm Mustard Vinaigrette $4 |
| Brussel Sprouts with Brown Butter, Sage and Pancetta $3.50 |
Asparagus with Lemon Olive Oil and Balsamic Reduction $3.50 |
Sweet Potatoes with Charred Corn, Leeks, and Swiss Chard $3.50 |
| Broccoli with Warm Mustard and Bacon Vinaigrette $3.50 |
Rosemary Skewered Roasted Vegetable Stacks $4 |
Roasted Red and Yellow Beets with Sheeps Milk Feta, Fennel, Dill and Yellow Tomatoes $3.50 |
| Spring Snap Peas with Shallots, Ginger and Julienned Carrots $3.50 |
Roasted Vegetable Strudel $3.50 |
Herbed Vegetable Medley with Patty Pans, Baby Zucchini and Baby Carrots $4 |
| Grilled Maple Sweet Potatoes $3 |
| Wild Mushroom Risotto Cakes $3.50 |
Twice Stuffed Red Potatoes with Vlaskaas Cheese and Chive Cream $3.50 |
Savory Bread Pudding with Bacon, Maytag Blue Cheese, Spinach and Tomato Jam $3.50 |
| Spring Pea and Pancetta Risotto Cakes $4 |
Grilled Parmesan Polenta Cakes with Fresh Herbs $3.50 |
Sea Salt Red Potatoes with Whole Grain Mustard, Olive Oil and Rosemary $3 |
| Goat Cheese and Chive Hash Browns $3 |
Wild Rice with Shallots, White Wine and Saffron $3 |
Wild Mushroom Orzo with Asparagus, Parmesan Reggiano, Red Onion, Thyme and Lemon Zest $3.50 |
| Farfalle Pasta with Roasted Tomatoes, Spinach, Leeks and Sheeps Milk Feta $3.50 |
Cavatelli Pasta with Ricotta, wild mushrooms and wilted arugula $3.50 |
Pumpkin Ravioli with Brown Butter and Sage $4 |
| Fussili Pasta with Olive Tapenade, Artichokes, Capers, Asiago Cheese and White Wine $3.50 |
Israeli Cous Cous with Toasted Almonds, Dried Cherries and Lemon Vinaigrette $3 |
Baby Red Potato Salad with Whole Grain Mustard, Tarragon, and Watercress $3 |
| Spicy Cucumber Salad with Rice Noodles, Julienned Carrot and Red Pepper, Baby Cilantro, Mint, and Black Seasame Seeds $3 |
Wasabi Mashed Potatoes $3 |
| Grilled Salmon with White Wine Buerre Blanc and Braised Leeks $10/20 |
Ginger Soy Grilled Salmon with Julienned Carrots, Red Pepper and Cucumber $10/20 |
Grilled Halibut with Miso Butter and Fresh Corn Salsa $12/24 |
| Black Sesame and Hoisen Crusted Ahi Tuna with Pickled Daikon $12/24 |
Arugula Pesto Marinated Chicken with Roasted Grape Tomatoes $8/16 |
Chicken Marsala with Sauteed Cremini and Shiitake Mushrooms $8/16 |
| Herbed Roast Chicken with Porcini Mushrooms and Red Wine Sauce $8/16 |
Classic Eggplant Parmesan $7/14 |
Herb Roasted Turkey Breast with Pomegranate Gravy $8/16 |
| Stuffed Herb Roasted Pork Tenderloin with Fig Chutney $8/16 |
Boneless BBQ Sweet and Spicy Chicken $8/16 |
Chicken Breast Stuffed with Ricotta, Spinach, Portabella Mushrooms and Pancetta $8/16 |
| Herb Crusted Filet with Red Wine Peppercorn Sauce $12/24 |
Filet with Maytag Blue Cheese Butter, Sauteed Mushrooms and Caramelized Onion $12/24 |
Choose 3 of the following: $6 per person
| Lemon Curd Tart with fresh berries |
Mini Almond Cupcake with coconut frosting |
| Chocolate Truffle Cake with chocolate ganache |
Fruit Sushi (kiwi, mango, and papaya wrapped with sweet coconut rice) with raspberry sauce |
| Mini Chocolate Chip Cookies | Baklava |
