| Granny Smith Apple, Gruyere, Caramelized Onion and Tarragon Grilled Quesadilla $2 |
Cranberry Orange Chicken Salad with tarragon on toasted croissant $2 |
Sun Dried Tomato, Basil Pesto, and Parmesan Palmiers $2 |
| Fig and Olive Tapenade over Goat Cheese on Honey Wheat Crackers $2 |
Spinach and Artichoke Phyllo Tarts $2 |
Mini Sweet Potato Latkes with Peppered Goat Cheese and Baby Arugula $2.25 |
| Poblano and Fresh Corn Cakes with Mango Salsa $2 |
Wild Mushroom, Leek, and Manchego Cheese Tarts $2.25 |
Herbed Risotto Cakes with Micro Greens and Balsamic Reduction $2.25 |
| Warmed Brie and Fig Jam on Crostini with Roasted Pear $2 |
Vegetable Latkes with Dill Cream and Caramelized Red Apples $2 |
Chive Crepes filled with Avocado, Granny Smith Apples, Shredded Beets and Jicama with Lemon Basil Creme Fraiche $2.25 |
| Arugula Pesto stuffed Cherry Tomatoes $2 |
Chick Pea and Tomatillo Hummus on Crostini with Micro Greens and Lemon Vinaigrette $2 |
Caramelized Onion and Chevre Tart with Balsamic Reduction and Fresh Thyme $2 |
| Thai Fresh Rolls with Tofu, Carrots, Bean Sprouts, Rice Noodles and Basil with Sweet Chili Sauce $2.25 |
Classic Gazpacho Shooters with Baby Cilantro $2 |
Butternut Squash Risotto Cakes with Fried Sage $2.25 |
| Roasted Heirloom Tomatoes, Buffalo Mozzarella and Basil Galette $2.25 |
Olive Tapenade and Maytag Blue Cheese Canape with Toasted Pine Nuts on Herbed Focaccia $2 |
Twice Baked Baby Red Potato Cups with Vlaskaas Cheese and Chive Creme Fraiche $2 |
| Four Cheese Melt (Gruyere, Goat, Cheddar and Parmesan) with Roasted Grape Tomatoes on Toasted Country Seed $2 |
| Creamy Mascarpone Lobster Mac and Cheese on Appetizer Spoons $3.75 |
Apple Smoked Bacon Wrapped BBQ Seared Sea Scallop $3.75 |
Panko Crusted Mini Lump Crab Cakes with Lemon Parsley Remoulade $3.25 |
| Seafood Gumbo and Smoked Sausage on Appetizer Spoons $ 3.25 |
Endive Spears with Smoked Trout, Diced Sweet Potato and Chive Creme Fraiche $3.25 |
Seasame Seared Ahi Tuna Skewars with Ginger Soy Sauce $3.5 |
| Fresh Crab, Avocado, and Jalapeno Ceviche with Sweet Potato Chips $3.5 |
Mini Mahi Mahi Fish Tacos with Spicy Slaw and Guacamole $3 |
Grilled Shrimp and Manchego Cheese Grits with House Salsa served on Appetizer Spoon $3.25 |
| Dill Crepe filled with Lemon Creme Fraiche, Roasted Grape Tomatoes and Smoked Salmon $3 |
Open Faced Lobster Roll on Crusty Baguette $4 |
Shrimp and Scallop Cakes with Mango Chutney $3.75 |
| Shrimp served with House Cocktail Sauce $3 |
Panko and Coconut Crusted Shrimp with Pineapple Marmalade $3.25 |
Prosciutto and Sun Dried Tomato Wrapped Grilled Shrimp $3.25 |
| Deviled Egg with Smoked Salmon, Dill and Capers $3 |
Potato Latke with Smoked Salmon and Dill Cream $3 |
Mediterranean Alba Core Tuna Salad on Pumpernickel Toast Canape $2.75 |
| Bloody Mary Shooters with Grilled Shrimp $3.25 |
Johnny Cakes with Smoked Trout and Horseradish Creme Fraiche $3.25 |
Ahi Tuna Ceviche with Wasabi Cream and Black Sesame served with Rice Crackers $3.50 |
| Seared Sea Scallop
with Gewurtraminer Wine and Diced Apples with Fried Sage $3.75 |
| Slow Cooked BBQ Pulled Pork Quesadilla with Mango Salsa $3 |
Smoked Ham rolled Crepe with Mustard Tarragon Cream $2.50 |
Pumpernickel Canape topped with Caraway Sauerkraut, Melted Gruyere and Corned Beef $3 |
| Polenta Pizzette with Bacon and Smoked Tomato Jam $2.75 |
Crispy Fingerling Potato, Parmesan and Apple Smoked Bacon Galette with Tomato Creme Fraich $2.75 |
Honey Bourbon Meatballs $2.50 |
| Smoked Chicken Quesadilla with Refried Black Beans, Monterey Jack Cheese and Guacamole $3 |
Teriyaki Beef with Spicy Cucumber Salad in Crispy Wanton Cups $3.25 |
Trio of Prosciutto wrapped Cantaloupe, Asparagus and Figs $3 |
| Corizo, Black Bean, Jack Cheese and Fresh Corn Empanadas $3 |
Andouille Sausage Grilled Polenta Cake with Fresh Corn Salsa $3 |
Cilantro Lime Marinated Chicken on Lemongrass Skewers $3 |
| Rosemary and Matag Blue Cheese with Seared Filet on Crusty Baguette $3.50 |
Rosemary Crusted Baby Lamb Chop with Dried Cherry and Port Wine Reduction $3.75 |
Bok Choy, Carrot and Chicken Pot Sticker with Dumpling Sauce $3 |
| Maple Glazed Smoked Duck and Diced Pear on Endive Spears $3.50 |
Chive Crepe filled with Hoisen Marinated Duck with Shredded Carrots and Bok Choy $3.50 |
Mini Beef Wellingtons wrapped in Puff Pastry with Mushroom Duxelle $3.75 |
| Crab Cake with Lemon Parsley Remoulade |
Ahi Tuna with Wasabi Mayo and Soy Reduction |
Salmon Burger with Dill and Whole Grain Mustard Remoulade |
| Angus Burger with Manchego Cheese and Cornichon |
BBQ Pulled Pork with Jalapeno Slaw |
Turkey Burger stuffed with Brie with Balsamic Caramelized Leeks |
Black Bean Burger |
| Curry Chicken Salad with Mango Chutney on Croissant |
Cucumber, Red Pepper, Watercress and Herbed Cream Cheese on Country White |
Cranberry Orange Tarragon Chicken Salad on Croissant |
| Smoked Salmon, Avocado and Lemon Scallion Cream Cheese on Country Seed |
Roast Beef, Horseradish Cheddar and Whole Grain Mustard Mayo on Marble Rye |
Granny Smith Apple, Brie and Fig Jam on Challah Toast |
| Turkey with Spinach, Artichoke and Parmesan Spread on Country White |
Egg Salad and Black Olive Tapenade on Rustic Olive Bread |
Cuban with Roast Pork, Ham, Turkey, Spicy Red Pepper Mayo and Pickles on Crusty Baguette |
| Basil Pesto, Roma Tomato and Buffalo Mozzarella on Rustic Olive Bread |
| Fig and Olive Tapenade over Goat Cheese with Honey Wheat Crackers |
Rosemary and White Bean Spread with Rustic Olive Bread Crostini |
Roasted Eggplant and Red Pepper Tapenade with Toasted Pita |
| Guacamole with Blue and White Corn Chips |
Fresh Corn and Tomato Salsa with Blue and White Corn Chips |
Spicy Black Bean Dip with Sweet Potato Chips |
| Buffalo Chicken Dip served with Blue Cheese Crackers |
| Gourmet Cheese Platter with Artisan Crackers, Crusty Breads, Assorted Olives and Mustards $4.50 |
Antipasto Platter with Cold Meats and Cheeses, Marinated Vegetables and Olives, Prosciutto wrapped Melon and Asparagus with Crusty Breads and Artisan Crackers $7 |
Fresh Fruit Platter with Lemon Yogurt $3.50 |
| Fresh Tea Sandwich Platter (5-6 sandwiches per person) $6 |
Crudites Platter with Fresh Vegetables, White Bean Hummus and Herbed Cucumber Dip $3 |
