| Roasted Carrot and Basil Spread with Herbed Flatbread Crackers | $2.00 | Pesto Marinated Buffalo Mozzarella and Grape Tomato Skewers | $2.00 |
| Granny Smith Apple, Jarlsberg, Caramelized Onion, and Tarragon Quesadilla | $2.00 | Roasted Eggplant and Red Pepper Tapenade with Toasted Pita | $2.00 |
| Gorgonzola Crostini with Toasted Pine Nuts and Minced Red Grapes | $2.25 | Sun-dried Tomato, Goat Cheese, Basil, and Zucchini Quesadilla | $2.25 |
| Roasted Red Pepper Hummus Served with Warm Pita and Cruditè | $2.25 | Mini Sweet Potato Cakes with Peppered Goat Cheese and Baby Arugula | $2.25 |
| Sun-dried Tomato Pesto Palmiers | $2.25 | Wild Mushroom and Parmesan Phyllo Tartlets | $2.00 |
| Walnut, Fig, and Olive Tapenade Served over Goat Cheese with Whole Wheat Crackers | $2.25 | Mini Poblano Corncakes with Choice of Mango Salsa or Avocado Cream | $2.25 |
| Roasted Vegetable and Fresh Herb Strudel | $2.00 | Mini Herbed Risotto Cakes | $2.00 |
| Spinach and Artichoke Phyllo Tartlets | $2.00 | Arugula, Caramelized Onion, and Stilton Quesadilla | $2.00 |
| Fresh Fruit Skewers with Tropical Yogurt Dipping Sauce | $2.00 | Chive Crepes filled with Avocado, Jicama, Red Pepper, Granny Smith Apples with Lemon Basil Crëme Fraiche | $2.25 |
| Spiced Mixed Nuts | $1.50 | Vegetable Latkes with Dill Cream and Roasted Red Apples | $2.00 |
| Homemade Sweet Potato, Beet, and Parsnip Chips with Spicy Black Bean Dip | $2.25 | Rosemary and White Bean Pate with Assorted Olives and Crackers | $2.25 |
| Cucumber, Herbed Cream Cheese, Minced Red Pepper and Watercress Tea Sandwich | $2.00 | Warmed Brie and Orange Fig Jam Crostini | $2.00 |
| Tequila Lime Sea Scallops with Pineapple Salsa | $3.50 | Lump Crab and Avocado Dip with Flatbread Crackers | $3.00 |
| Dilled Crepes filled with Smoked Salmon, Mascarpone, Chives, and Red Pepper | $3.00 | Rosemary Skewered Shrimp with Raspberry Chipole | $3.00 |
| Mini Lump Crab Cakes with Choice of Wholegrain Maple Mustard or Dill Caper Remoulade | $3.00 | Chilled Shrimp Cocktail | market |
| Apple Smoked Bacon Wrapped Barbeque Marinated Sea Scallops | $3.50 | Sesame Seared Ahi Tuna and Skewers with Ginger Soy Dipping Sauce | $3.50 |
| Rosemary and Gorgonzola Crostini topped with Seared Peppered Filet | $3.50 | Honey Bourbon Meatballs | $2.50 |
| Teriyaki Marinated Filet Phyllo Tartlets with Spicy Cucumber Salad | $3.50 | Orange Cranberry Tarragon Chicken Salad Tea Sandwiches | $2.50 |
| Smoked Chicken, Black Bean, Corn, and Monterey Jack Cheese Quesadilla | $2.50 | Arugula Pesto Marinated Chicken and Roasted Grape Tomato Phyllo Tartlets | $2.75 |
| Cilantro Lime Marinated Chicken on Lemongrass Skewers | $2.75 | Beef Tenderloin Bruschetta with Fresh Mango and Cilantro | $3.50 |
| Spinach and Artichoke Spread, Turkey, and Watercress Tea Sandwich | $2.50 | Honey Balsamic Marinated Chicken and Black Cherry Goat Cheese Quesadilla | $2.75 |
| Rare Roast Beef, Horseradish Cheddar, and Whole Grain Mustard Tea Sandwich | $2.50 | Prosciutto, Parmesan, and Wholegrain Mustard Palmiers | $2.50 |
| Smoked Ham Rolled Crepe with Mustard Cream and Tarragon | $2.50 |
| Assorted Fresh Fruit Platter with Tropical Yogurt Dipping Sauce |
| Gourmet Cheese and Cracker Platter with Marinated Olives and Assorted Spreads |
| Assorted Tea Sandwich and Fresh Wraps Platter |
| Antipasto Platter with Prosciutto Wrapped Cantaloupe, Marinated Buffalo Mozzarella, Artichokes, Sun-dried Tomatoes, Olives, Sharp Provolone, Asia go, Sopresatta, and Assorted Crackers and Spreads |
| Cruditès Platter with Assorted Crackers and Spreads |
